Kitchen Director (Troy)

DeVita & Hancock Hospitality • Troy, NY

1d

About The Position

We are seeking a Kitchen Director to join the Dino Family! Essential Duties and Responsibilities: The Kitchen Director’s role is to provide uncompromised excellence at all times, making the Guest and the Bar-B-Que the heart and passion of all they do. Strong understanding of all Kitchen (Expo, Smokehouse, prep and line quality identifiers and standards) and Dining Room systems and operations (To Go, Host, Bar, and service standards); must demonstrate the ability to run effective shifts in all aspects of the restaurant. Provides direction, coaching, and leadership for Kitchen Managers and all Team Members including training, safety and sanitation, and company policies and procedures. Will be responsible for development of Kitchen Managers and establishing and appropriately communicating goals to Managing Partner/ DO on a regular basis.

Requirements

• 5+ years of high-volume restaurant management experience
• 5+ years of scratch kitchen management experience
• 5+ years of full-service restaurant management experience
• High school diploma, or general equivalency diploma (GED)

Nice To Haves

• Some college preferred

Benefits

• Health, Dental, and Vision Insurance (Eligible 1st of the month following DOH)
• Competitive Wage
• Paid Time Off
• 401 K Eligible after 1 year of service (21 years or older)
• 401 K Match
• Shift Meal

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED