Kitchen Director
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About The Position
The Kitchen Director at Chick-fil-A is responsible for overseeing the kitchen operations to ensure that quality food is served quickly and safely, while adhering to portion parameters that reflect care for our guests. This role requires a commitment to maintaining high standards in food safety, staff training, and operational efficiency. The Kitchen Director will manage the kitchen staff, ensuring that all team members are trained and equipped to perform their duties effectively. This includes scheduling staff, monitoring food preparation, and conducting regular inventory checks to manage food costs effectively. The Kitchen Director will also be responsible for ensuring compliance with health and safety regulations, including proper food handling and sanitation practices. In addition to operational responsibilities, the Kitchen Director will play a key role in team development. This includes coaching and mentoring Team Leaders, providing opportunities for growth, and conducting performance reviews in collaboration with HR. The Kitchen Director will also be expected to implement systems and processes that promote efficiency and quality, such as the LEAN kitchen model, and to monitor key performance indicators like food safety scores and speed of service. The position requires a proactive approach to problem-solving and the ability to adapt to changing circumstances in a fast-paced environment. The Kitchen Director will need to communicate effectively with both kitchen staff and management, ensuring that everyone is aligned with the restaurant's goals and values. This role is critical in maintaining the high standards that Chick-fil-A is known for, and it offers the opportunity to make a significant impact on the restaurant's success.
