Kitchen Crew

Theodore Roosevelt Medora Foundation • Medora, ND

6d • Onsite

About The Position

As a Kitchen Crew team member, you will work under the guidance of the Kitchen Supervisor and Back of House Manager to ensure the kitchen is clean and operational. In some kitchens, you may also be involved in preparing ingredients and assisting the cooks on an as needed basis.

Requirements

• Presents self in professional manner to others
• Maintains positive attitude
• Ability to communicate effectively with co-workers, managers and guests
• Ability to work as part of a team
• Basic food-handling skills
• Ability to stand continuously for extended periods of time
• High school diploma or equivalent required.

Responsibilities

• Ensuring the food preparations areas are clean and hygienic
• Washing utensils, dishes, pots, and pans and making sure they are stored appropriately
• Keep dish pit and storage areas cleaned and organized
• Assist with sorting, storing and distributing ingredients as needed
• Assist with washing, peeling, chopping, and cutting food as directed by the kitchen supervisor or back of house manager
• Dispose of garbage
• Clean the food preparation equipment, floors and other kitchen tools or areas
• May perform other duties as assigned

Benefits

• You have a passion for exploring beautiful places and meeting people from around the world.
• Competitive wages with great opportunities for overtime work
• Affordable company provided housing on-site
• Employee meals provided at low cost in employee dining room
• Explore Medora and its attractions free or at discounted costs. Including the Medora Musical, Bully Pulpit Golf Course, Trail Rides, Mini Golf, Retail Shops and more!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 11-50 employees