Kitchen Coordinator - The Cosmopolitan

MGM Resorts International

120d • $19

About The Position

Step into the vital role of Kitchen Coordinator at Cosmopolitan, where you’ll be the backbone of our bustling food and beverage department! Your administrative expertise will be key in streamlining operations and ensuring seamless communication, allowing our culinary team to focus on crafting unforgettable dining experiences. Join us and make an impact in a fast-paced, vibrant environment where your contributions will shine!

Requirements

• High School Diploma or GED
• 1+ Years of Prior Relevant Experience working in food and beverage role
• Culinary training or banquet experience preferred

Responsibilities

• Provide administrative support for F&B Department, to include answering telephones, correspondences as well as receive information concerning matters related to the Department
• Communicate with all departments and outlet employees to ensure that orders are received in a timely manner, paperwork is properly completed and submitted to Inventory Control or department, and notify chefs of shortages
• Coordinate and assist with tasks assigned from a direct supervisor or F&B staff; arrange meetings and conferences for employees, management and purveyors
• Coordination of relief extra-board staff schedule
• Organize Banquet BEOs and attend BEO meeting as necessary
• Assist with special projects within F&B division

Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees