Kitchen Coordinator I

Seattle's Union Gospel Mission•Seattle, WA

7d•$21 - $26

About The Position

As a Kitchen Coordinator I, you will work with a team of staff and volunteers to create a safe, healing environment for Program Ministries by managing all aspects of the kitchen, serving healthy meals, along with high-quality volunteers and work therapy guests. Scheduled: Wednesday - Sunday 10:30 am - 7:00 pm Pay Range: $20.51 - $26.16 Target starting pay: $21.68 per hour How you will serve Receive meals from the central kitchen and prepare them for lunch and dinner service. Prepare weekend meals for all program locations. Plan and prepare breakfast meals. Ability to work between various program locations. Ensure that kitchen workers are adhering to health and safety requirements. Ensure that dishes, cookware, and utensils are cleaned and sanitized properly. Assist with the unloading and proper storage of weekly deliveries. Meet with Manager weekly. Attend staff meetings as scheduled. Work with CM and support service manager to schedule and facilitate work therapy for the guests. Attend & participate in all Mission, Division, and Department meetings and training, as required. Any other job-related duties as assigned by supervisor. How you qualify Acknowledge and sign the Mission's Statement of Faith (see below). High School Diploma or equivalent required. 1 year of food preparation experience required. Able to lift up to 30lbs. Food Handler's card required Proficient Microsoft Office Suite How we support each other Maintains a personal, active relationship with Jesus Christ and is a consistent witness for Him. Faithfully upholds The Mission and your team in prayer. Participates in team devotions as schedule permits. Demonstrates behavior aligned with the Mission’s Statement of Faith, Standard of Conduct, policies, and expectations. Effectively represents Jesus Christ to a diverse audience, including our Mission teams, our volunteers, guests and homeless neighbors.

Requirements

Acknowledge and sign the Mission's Statement of Faith (see below).
High School Diploma or equivalent required.
1 year of food preparation experience required.
Able to lift up to 30lbs.
Food Handler's card required
Proficient Microsoft Office Suite

Responsibilities

Receive meals from the central kitchen and prepare them for lunch and dinner service.
Prepare weekend meals for all program locations.
Plan and prepare breakfast meals.
Ability to work between various program locations.
Ensure that kitchen workers are adhering to health and safety requirements.
Ensure that dishes, cookware, and utensils are cleaned and sanitized properly.
Assist with the unloading and proper storage of weekly deliveries.
Meet with Manager weekly.
Attend staff meetings as scheduled.
Work with CM and support service manager to schedule and facilitate work therapy for the guests.
Attend & participate in all Mission, Division, and Department meetings and training, as required.
Any other job-related duties as assigned by supervisor.

Benefits

Medical / Dental / Vision
Basic Life Plan – 100% company paid
Voluntary Products including Life, AD&D, Disability, Accident and Critical Illness insurance
EAP and 24/7 Virtual Mental Health – 100% company paid
4 weeks of paid vacation (accrued)
Accrued paid sick time
11 paid holidays + 1 Floating Holiday
Personal Day and Birthday holiday
Retirement benefits w/ company match
Continuing Education Reimbursement Program