Kitchen Clerk

Citarella

84d

About The Position

Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut. A family-run business, we are driven by a passion for great food. We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Join our team of seasoned professionals and become a part of the fabric of the New York food scene.

Requirements

• Strong organizational skills with the ability to manage multiple tasks.
• Basic knowledge of food safety and inventory management.
• Strong written and verbal communication.
• Must be detail-oriented and have a proactive attitude.
• Experience with inventory systems or warehouse organization is a plus.
• Basic Computer Skills: M. Word, Excel, Outlook. Log inventory data and SageX3. English, Spanish is a plus.

Nice To Haves

• Ability to work in a cold environment for extended periods of time.
• Physical activity, including lifting, bending, and moving items, is required.
• Basic skills in warehouse machinery, such as forklifts and power jacks.
• Commutability to Hunts Point - The Bronx.
• Ability to work in a fast-paced environment with a wide demographic.

Responsibilities

• Report to Shift Leader: Report any immediate production needs or on-demand requests to the shift leader or department manager.
• Inventory Management: Conduct weekly inventory checks of all areas before placing orders for the pick teams. Ensure accurate inventory tracking to meet production demands.
• Organize Kitchen Warehouse: Maintain a highly organized kitchen warehouse, ensuring food and supply items are stored properly for easy access and efficiency.
• Collaborate on Production Orders: Work closely with leadership to systematically remove items from inventory for department orders and production. Assist with picking inventory as needed.
• Maintain Par Level Compliance: Ensure that ordered items meet required par levels with minimal variance, maintaining stock consistency and availability.
• Monitor Expiry Dates: Assist the shift leader in tracking dairy product expiry dates and report any issues to the department manager.
• Order Receiving & Accuracy Check: Receive orders, check for accuracy, and report any shorted items to the grocery management team.
• Assist with Freezer and Cooler Organization: Help kitchen staff maintain and tidy the main freezer and cooler, ensuring proper storage of preparation goods and raw materials.
• Report Issues: Identify and report any issues with inventory or perishable items, such as products nearing their expiration date, to the shift leader.
• Weekend Plate Entry Support: Assist the shift leader with completing plate entries when unavailable on weekends. Ensure proper documentation is submitted.
• Communication: E-mail completed plate entries to the Inventory Control Team, Warehouse Director, Reporting Team, and Department Manager, specifically on weekends.
• FIFO Compliance: Ensure proper rotation of stock following the FIFO method, preventing expired or outdated goods from being used in production.

What This Job Offers

• Job Type: Full-time
• Industry: Food and Beverage Retailers