Kitchen Cleaner

Navajo Nation Gaming Enterprise • Church Rock, NM

78d

About The Position

Under direct supervision of the Sous Chef or Stewarding Supervisor, Stewarding Manager and/or Executive Chef, washes and sanitizes all equipment and utensils used in food preparation.

Requirements

• High School Diploma or GED.
• Work experience in the restaurant or kitchen maintenance area is preferred.
• Must meet all knowledge, skills and abilities.
• Must be twenty-one years (21) of age.
• No felony, theft or stealing convictions.
• Must be able to successfully pass a pre-employment drug/alcohol screen.
• Must pass a background investigation.
• Obtain and maintain gaming license.

Nice To Haves

• Navajo preference.

Responsibilities

• Wash and sanitize all equipment and utensils used in food preparation.

What This Job Offers

• Industry: Publishing Industries
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees