Kitchen Cleaner P/T

Four Seasons Hotels and Resorts • Las Vegas, NV

6d • Onsite

About The Position

The Kitchen Cleaner performs a variety of duties and maintains cleanliness of assigned areas in accordance with production requirements. The Kitchen Cleaner is responsible for the cleaning, maintenance, and sanitation of china, glass, silver, kitchen equipment and kitchen production areas in accordance with production requirements and quality standards while maintaining a safe work environment.

Requirements

• experienced professional with a passion for service and hospitality
• Must be willing to work a flexible schedule in order to accomplish all major responsibilities and be willing to accept assignments on as need basis, in order to promote teamwork.
• This may include some evenings, weekends and holidays.

Responsibilities

• cleaning
• maintenance
• sanitation of china
• glass
• silver
• kitchen equipment and kitchen production areas

Benefits

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resorts
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• Complimentary Employee Parking

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees