The Bartender at Drury Hotels is responsible for opening and closing the Kitchen+Bar, maintaining cleanliness and organization in the food prep and bar area, and providing excellent service to guests. This role requires a high standard of integrity and hospitality, as well as knowledge of the hotel and local events to assist guests effectively.
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Job Type
Part-time
Career Level
Entry Level
Industry
Accommodation
Education Level
High school or GED
Number of Employees
1,001-5,000 employees