Kitchen/Bakery Floater (2nd Shift)

Ajinomoto Foods North America•Oakland, MS

2d•Onsite

About The Position

Under general supervision of the Production Lead, ensure machines are working at full capacity while producing quality product. Machine operators make sure machines are well-maintained and perform periodic checks on output. Visually inspect production run and document results. Determine and report malfunctions to appropriate parties. Maintain cleanliness of equipment and assigned area.

Requirements

Prefer High School Diploma/GED
Be able to work in a fast-paced environment
Reliable and self-driven
Good communication skills

Nice To Haves

Experience in a food manufacturing plant is preferred

Responsibilities

Set up/assemble/tear down equipment as needed
Prepare oil and apply to rice product
Operates rice sorter and distribution process
Soaks rice in preparation for cooking
Operates rice cooker, tumbler & cooling operation
Gathers all necessary tools and containers for rice cooking and sets-up station or machinery for cooking.
Ensures that all raw materials are available for preparation.
Advises immediate supervisor of shortages of raw materials and equipment issues so as not delay production.
Ensure that raw material is consistence with standards (i.e. same size, shape, etc.)
Have knowledge of formulas – correct weights and measures of ingredients.
Cooks foodstuffs in quantities according to formulas, set times and temperatures.
Control product flow to minimize weight loss in finished product.
Keep accurate reports of quantities of batches, temperature, weights and times. Documentation is to be returned to immediate supervisor.
Conducts moisture and texture tests on rice
Keep accurate reports of down time.
Ensure that all cooking equipment and surrounding areas are clean at the end of the shift.
Return all raw materials back to proper place.
Notify supervision of any problems with equipment to include safety switches and covers/guards.
Demonstrate consistent respectful communication with all team members.
Communicate any production issues to team members, demonstrating understanding of Good Manufacturing Practices (GMP) and Good Sanitation Practices (GSP).
Participate in break rotations, write legibly, and collaborate effectively with team members.
Inspect products to ensure compliance with quality standards specified by QC, disposing of non-compliant products and communicating with leadership as needed.
Adhere to company standards and safety regulations.
Report all injuries, unsafe conditions and acts
Use proper lifting techniques
Use mechanical assistance (handjack, forklift, manlift)
Use personal assistance (team lift for product above 50lb.)
Use handrails
Use and wear appropriate personal protective equipment (PPE)
Need to comply with Food Safety: GMP’S, SSOP, SOP, HACCP, SQF, and Quality requirements.