Kitchen/Back of House Team Member

Chick-fil-A • Westbury, NY

42d • Onsite

About The Position

At Chick-fil-A Westbury, the Kitchen Team Member role is more than just a job; it's an opportunity. In addition to working directly with an independent local franchise Owner/Operator, you gain life experience that goes far beyond serving a great product in a friendly environment. Working at Chick-fil-A Westbury is a great opportunity for people of all ages and backgrounds, and no experience is necessary. We are looking for hard-working individuals who thrive in a fast-paced positive environment. Come be a part of a team that Serve like a Champion by caring for its community, developing its people and delivering great food and a guest experience that consistently wins hearts. Actual shift start and end times may differ slightly based upon actual scheduling needs. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Requirements

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Focus on quality and attention to detail
• "No task is too small" mentality
• Able to multi-task
• Able to work in fast paced/high volume operation
• Have the ability to lift and carry 50 lbs on a regular basis
• Have the ability to stand for long periods of time

Responsibilities

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for kitchen stations, including fries, breading, assembling, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Maintain strict adherence to Food Safety procedures and standards
• Set a tone for team work and encourage others to do the same by being positive and kind
• Always look for and recommend improvement for both the operation and self

Benefits

• A fun positive team environment where you feel like you're apart of a family
• Flexible scheduling
• Sundays off
• Competitive pay
• Free employee meals
• Scholarship opportunities
• Learning first-hand from an experienced Operator and Restaurant Leaders
• Training and development to help you reach your professional goals
• Multiple opportunities for leadership development

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees