Kitchen/Back of House Team Member

Chick-fil-A•Tucker, GA

38d

About The Position

Working in the kitchen at Chick-fil-A involves several responsibilities and requires specific skills to ensure efficient food preparation and uphold the company's quality standards. Here's an overview of the role, responsibilities, work experience, education, and skills typically associated with kitchen positions at Chick-fil-A: Role: Kitchen team members at Chick-fil-A are responsible for preparing and cooking menu items according to Chick-fil-A's recipes and quality standards. They work closely with other kitchen staff to ensure that food is prepared safely, efficiently, and to the satisfaction of our guests. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Requirements

Consistent and reliable
Cheerful and positive attitude
Loves serving and helping others
Customer service oriented
Strong interpersonal skills
Detail-oriented
Able to multi-task
Works well independently and in a team environment
Be willing and able to work a flexible schedule
Have the ability to stand for long periods of time

Responsibilities

Prepare and cook menu items such as chicken sandwiches, nuggets, salads, and sides according to Chick-fil-A's recipes and procedures.
Follow food safety and sanitation guidelines to ensure compliance with health regulations.
Monitor food temperatures and cooking times to ensure food is cooked to the appropriate specifications.
Maintain cleanliness and organization in the kitchen area, including washing dishes, sanitizing surfaces, and disposing of waste properly.
Assist with inventory management, including receiving deliveries, rotating stock, and restocking supplies as needed.
Collaborate with other kitchen team members to ensure smooth and efficient operations during busy periods.
Follow Chick-fil-A's standards for portion control, presentation, and food quality.