Kitchen/Back of House (BOH) Manager

Nick's Fish House • Baltimore, MD

5d • $65,000

About The Position

The Kitchen/Back of House (BOH) Manager is responsible for overseeing all kitchen operations, ensuring high-quality food preparation, compliance with health and safety regulations, and maintaining a positive and productive team environment. This role requires strong leadership, organization, and communication skills, as well as a passion for culinary excellence. As a Kitchen Manager at Nick's, you'll lead a team of kitchen staff, oversee inventory and ordering, uphold quality and safety standards, and ensure smooth BOH operations. If you're an experienced kitchen professional who thrives in a fast-paced, high-volume environment, we'd love to have you on our team!

At Nick's Fish House, teamwork isn't just encouraged-it's essential to who we are. Every guest's experience is a shared responsibility, and we work together to ensure outstanding hospitality at all times. Regardless of your role, you'll be part of a team-service approach, which means:

Supporting colleagues by assisting where needed to create a seamless guest experience.
Prioritizing communication and collaboration to keep operations running smoothly.
Taking initiative and stepping in to help teammates, knowing they'll do the same for you.
Maintaining a positive, guest-focused attitude that reflects our commitment to Excellence, Teamwork, and Respect .

No matter your title, we believe in lifting each other up and delivering exceptional service as a team-because that's what makes Nick's a great place to work.

Requirements

• Minimum of 2 years of kitchen experience in a high-volume hospitality setting (restaurant, hotel, hospital, school, or similar).
• Strong leadership, organization, and team-building skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Knowledge of food safety regulations, sanitation practices, and kitchen operations.
• Experience with inventory management, food cost control, and ordering.
• Strong problem-solving and decision-making skills.
• A passion for high-quality food and excellent service.
• Willingness to work a flexible schedule, including days, nights, weekends, and holidays.
• Stand and walk for extended periods (6-10 hours per shift).
• Lift and carry kitchen supplies, ingredients, and equipment weighing up to 50 lbs.
• Work in a hot, fast-paced kitchen environment with exposure to ovens, grills, and fryers.
• Bend, reach, and perform repetitive motions, including chopping, stirring, and plating food.
• Safely handle kitchen tools and operate commercial kitchen equipment.

Nice To Haves

• ServSafe certification is a plus but not required.

Responsibilities

• Oversee all kitchen operations, ensuring high-quality food preparation and efficient service.
• Train, mentor, and supervise kitchen staff, promoting a positive and productive work environment.
• Ensure all kitchen systems and processes are clearly communicated and followed, including: Opening and closing procedures Food safety and quality control Ordering and inventory management Daily/weekly cleaning checklists Recipe execution and consistency
• Conduct daily pre-shift meetings with the kitchen team to discuss goals, changes, and priorities.
• Maintain compliance with federal, state, and local health and safety regulations.
• Ensure proper food handling and sanitation procedures are followed at all times.
• Work closely with the General Manager to determine labor needs and manage BOH scheduling.
• Hire, train, and develop kitchen staff, ensuring a strong and capable team.
• Monitor kitchen costs, control food waste, and manage inventory efficiently to meet budget targets.
• Oversee execution of all orders, ensuring prompt ticket times and exceptional food presentation.
• Collaborate with FOH and BOH teams to maintain a smooth and efficient service flow.
• Work as part of a team-service approach, collaborating with colleagues to maintain a stress-free and engaging work environment.
• Maintain a positive attitude and professional demeanor, embodying Nick's values of Excellence, Teamwork, Respect, and Accountability.

Benefits

• Competitive pay.
• Paid vacation time for work-life balance.
• Hands-on training and mentorship to support your success.
• Team-driven culture where your contributions matter.
• Growth and advancement opportunities-we love promoting from within!
• Medical, dental, and vision insurance for eligible employees.
• Employee discounts on meals and apparel.
• A fun, dynamic work environment where teamwork and respect are at the heart of everything we do.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed