Kitchen Attendant

North Point Hospitality Group, Inc. • Savannah, GA

8d

About The Position

What you'll do (mostly this...other duties may be assigned):
Keep the kitchen clean and organized.
Wash dishes.
Stock shelves.
Dispose of trash.
Sanitize food preparation areas.
Maintain kitchen equipment.
Assisting chefs and other kitchen staff when needed.

Requirements

• High School Diploma, Certification or degree in Food & Beverage Service or similar area or equivalent.
• Must speak, read, write and understand English.
• Knowledge of food preparation and presentation.
• Ability to perform large volume cooking.
• Professionalism
• Ability to delight by anticipating guest needs and responding in a friendly, helpful manner
• Ability to display a consistently caring and respectful attitude
• Act as a gracious host to guests, vendors and candidates for employment

Responsibilities

• Keep the kitchen clean and organized.
• Wash dishes.
• Stock shelves.
• Dispose of trash.
• Sanitize food preparation areas.
• Maintain kitchen equipment.
• Assisting chefs and other kitchen staff when needed.

Benefits

• Free Parking / On Bus Route
• Early Access to Earned Wages
• Medical, Dental and Vision Insurance
• Travel Discounts
• 401K Match
• PTO After 90 Days
• Competitive Pay

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED