Kitchen Associate - Job ID: 1732069

DCM•Hagerstown, MD

8d•Onsite

About The Position

The Kitchen Associate is a key member of our cannabis-infused product production team. This role is responsible for preparing, dosing, dispensing, bottling, packaging, and quality control for a variety of edible and topical cannabis products. Your role in caring for our products: The essential functions include, but are not limited to the following:

Requirements

High School degree/GED preferred
For legal reasons, all employees need to be at least 21 years of age
You will be asked to pass a Federal and State criminal history background check
Reasonable accommodation may be made to enable individuals with disabilities to perform the functions
This role will ask that you sit, walk, bend, and reach throughout your entire shift
There may be days where you stand the entire day, sit the entire day, etc
Please be flexible as needs will change
This role is similar to an assembly line in that it will be completing repetitive tasks throughout the day
You will be asked to carry loads of up to 50lbs repeatedly throughout the day
This position requires arm extending, and repetitive use of arms, hands, and fingers to cut and manipulate small consumable items
As this is a cannabis growing facility, there will be strong odors, bright lights, and various noises throughout the workday
Employees are to wear scrubs, masks, gloves, and hairnets while working with the plants

Nice To Haves

Strong attention to detail – our patients are relying on our accuracy!
Desire and ability to work as a member of a team
Maintain open communication with the management team and other co-workers
Ability to work at a fast pace in a high production environment
Comply with open all HR policies including confidentiality and non-disclosure agreements
Strong work ethics – be accountable and proactive

Responsibilities

Operating machinery including candy packaging , candy depositor, and capsule bottler machine
Prepping ingredients required for topical and edible products
Maintaining a clean and organized work environment
Cleaning, organizing, Q uality Control
Dispensing topicals into appropriate containers
Dispensing edibles using semi-automatic dispenser
Counting, topping, sanding, or otherwise further processing edible products
Hand packaging , sealing , and labeling of infused products
Maintaining food safety standards
Performing inventory counts
Other duties as assigned