Kitchen Associate

NuVue FoodsHamtramck, MI
3dOnsite

About The Position

The Kitchen Associate will work to assist the kitchen team to meet goals and ensure product quality for a variety of different prepared food items.

Requirements

  • Kitchen experience recommended
  • Ability to work with little direct supervision yet understand when to elevate issues and concerns
  • Perform repetitive lifting up to 50lbs
  • Must be able to stand for extended periods of time
  • Must be 18 yrs or older

Responsibilities

  • Fruit and vegetable prep/wash
  • Basic knife skills
  • Bulk food preparation
  • Retrieve product from cooler or designated locations
  • Ensure products are prepared to specifications
  • Follow safe food handling and personal hygiene.
  • Familiar with FIFO procedures
  • Maintain a clean, sterile and safe work area using proper cleaning chemicals and equipment
  • Adhere to all required tasks and procedures related to safe food handling, preparation, production
  • Strong communication skills (both verbal and written)
  • Flexible schedule to work days, evenings and weekends
  • Environmental exposure
  • Cold conditions (40 degrees or below inside at all times)
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