Part Time Kitchen Assistant at Hotel Indigo

THE ST JOE COMPANY•Panama City, FL

17h•Onsite

About The Position

The role of Kitchen Assistant is responsible for maintaining the cleanliness and operations of the dishwashing while ensuring the compliance with all company and department policies.

Requirements

Ability to read, write, speak, and communicate in basic English (preferred)
Detail-oriented and thorough, consistently performing work to the highest of standards
Ability to remain discreet and respect the privacy of guests
Ability to interact with guests in a pleasant, friendly way
Excellent organizational and time management skills, with the ability to handle several tasks simultaneously
Knowledge of basic kitchen operations and kitchen equipment, e.g. stove tops, meat slicers etc.
Knowledge of food and health safety regulations with the ability to follow food and health safety regulations properly and diligently
Ability to solve problems independently

Responsibilities

Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene
Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes
Sweeping and mopping the kitchen floors as well as wiping down kitchen walls
Assisting with the unloading of delivered food supplies
Organizing and correctly storing food supplies
Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions
Maintain a clean and organized cooler with proper labeling methods for its contents
Performing a weekly deep clean to ensure cleanliness and sanitization of area
Removing and disposing trash
All other duties as assigned