This position is responsible for: Preps and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. Key Responsibilities: Kitchen Cleaning Responsibilities (60%) Food Prepping and Serving Responsibilities (40%) Physical Requirements and Working Conditions: Work will normally be performed in a kitchen environment where there are physical discomforts associated with changes in temperature associated with cooking and the kitchen environment. Ability to meet attendance requirements. Ability to read, write, and communicate the English language effectively. Ability to cook, taste and smell food. Ability to perform continuous walking, stooping, standing, and some climbing. Duties are performed standing and requires squatting, climbing, bending and walking. Extensive amount of physical effort required associated with walking, standing, lifting and carrying heavy objects (up to 75lbs.) frequently.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED