Seasonal Kitchen Assistant (2605)

BOYS & GIRLS CLUB FOX VALLEY INCNeenah, WI
9dOnsite

About The Position

The Boys and Girls Clubs of the Fox Valley is hiring Kitchen Assistants to work this upcoming summer at our Neenah Branch! Monday-Friday (No Weekends!) 40 hours per week. If you are looking for a rewarding, challenging, and inspiring summer opportunity to make a difference, then the Boys & Girls Clubs may be the place for you! Join an amazing team of caring, supportive people working hard and having fun while giving young people in our communities the opportunities and support they need to reach their full potential. The Kitchen Assistant will help with preparing meals and snacks for Boys & Girls Club Members in a safe, sanitary, fully functional, and operationally efficient foodservice department. This role will also help with the daily cafeteria duties of food prep work, dishwashing, sweeping, and sanitizing of workstations. This position may also help supervise 6–12-year-old members in program areas when kitchen duties are fulfilled.

Requirements

  • Able to stand for long periods of time.
  • Able to lift a minimum of 50 pounds.
  • Able to work independently and efficiently.
  • Able to interact with children of various ages and function in a loud environment with high energy.
  • Must be a clear and concise thinker.
  • Must be able to speak and understand basic English.
  • Is mission-driven and values-based.
  • Demonstrates growth mindset and commitment to lifelong learning.
  • Upholds a commitment to equity, while striving to be anti-racist and respectful of cultural differences with all stakeholders.
  • Contributes to culture of inclusion and belonging.
  • Operates with excellence in mind in all matters.

Nice To Haves

  • Serve Safe and CPR certified preferred but not necessary.

Responsibilities

  • Preparing meals and snacks for Boys & Girls Club Members
  • Daily cafeteria duties of food prep work, dishwashing, sweeping, and sanitizing of workstations
  • Supervise 6–12-year-old members in program areas when kitchen duties are fulfilled
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