The Cook/Kitchen Assistant is responsible for preparing and ensuring the smooth operation of meal service in the Community Kitchen. This includes determining the type of meal being served, preparing, cooking, serving and post-meal cleanup (100+ meals). We serve around 75 meals during breakfast, lunch, and dinner on a serving line. We also prepare about 80 to-go meals for our community lunch. This position requires weekend and evening availability. Status: Part-time, Non-exempt.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees