Kitchen Assistant - Nutrition Service Provider I

Reach Dane • Madison, WI

110d • $16 - $16

About The Position

As a Nutrition Service Provider I, you'll support nutritional excellence by assisting in food preparation, service, and clean-up for children ages 0-5. You will prepare nutritious breakfast, lunch, and snacks following agency menu cycles, while adhering to state and federal food service regulations and Head Start compliance guidelines. The role involves supporting site sanitation and maintaining clean, safe food service environments, working collaboratively under NSP III supervision in a team-based environment, and building positive relationships with children, families, and staff.

Requirements

• Minimum 18 years old
• High school diploma or GED preferred
• Minimum 1 year in food preparation
• Ability to read, write, and follow oral and written directions, recipe following for Head Start compliance
• Professional demeanor, ability to work with diverse populations

Nice To Haves

• Bilingual in Spanish or Hmong helpful
• Experience with low-income and culturally diverse populations preferred

Responsibilities

• Assisting in food preparation, service, and clean-up for children ages 0-5
• Preparing nutritious breakfast, lunch, and snacks following agency menu cycles
• Following state and federal food service regulations and Head Start compliance guidelines
• Supporting site sanitation and maintaining clean, safe food service environments
• Working collaboratively under NSP III supervision in a team-based environment
• Building positive relationships with children, families, and staff

Benefits

• Health, Dental, and Vision Insurance
• Generous Paid Time Off & Holidays
• 403(b) Retirement with Company Match After 2 Years
• Company-Paid Life Insurance and Long-Term Disability
• Flexible Spending Accounts
• Public Service Loan Forgiveness Eligible Employer

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Social Assistance
• Education Level: High school or GED
• Number of Employees: 51-100 employees