Kitchen and Laundry Mechanic

Charles E Smith Life Communities•North Bethesda, MD

4d•Onsite

About The Position

The purpose of a Kitchen & Laundry Mechanic is to ensure critical food service and hospitality equipment runs safely, efficiently, and continuously by installing, diagnosing, repairing, and performing preventive maintenance on complex commercial ovens, refrigerators, washers, dryers, and related mechanical/electrical/plumbing systems, thereby preventing costly downtime and disruptions . The Kitchen and Laundry Mechanic will bridge the gap between operational needs and technical function, focusing on faulty components, system compliance, and overall equipment longevity.

Requirements

An accredited High School Diploma or GED is required.
You must have a valid Driver’s License and reliable transportation.
Two years of similar electrical/mechanical experience.

Nice To Haves

You must have a valid Universal CFC Certification (Preferred).

Responsibilities

Troubleshooting and Repair : Diagnosing and fixing mechanical, electrical (motors, wiring), and plumbing (pipes, valves) issues in complex machines like fryers, dishwashers, steam tables, washers, and dryers.
Preventive Maintenance (PM)) : Conducting routine inspections, cleaning (filters, grease traps), lubricating, and replacing worn parts (bearings, belts) to prevent breakdowns and extend equipment life.
Operational Continuity : Minimizing downtime for critical appliances, ensuring uninterrupted service.
Safety & Compliance : Ensuring all equipment meets health, food safety, and regulatory standards (e.g., gas, electrical, fire safety).
Technical Support : Collaborating with kitchen/laundry staff, documenting repairs, managing parts inventory, and sometimes assisting with installations or renovations.
Customer Experience : Demonstrate high customer service standards.
Respond to emergency calls from the building in the complex during non-regular hours.