The Kitchen Aide supports essential program operations, including food service and related activities. Responsibilities include assisting with meal preparation, service, and cleanup while ensuring compliance with sanitation and health regulations. The Kitchen Aide completes assigned tasks efficiently and in accordance with established procedures and routines. This role requires the ability to work cooperatively with others and maintain flexibility to cover shifts that may include weekends and holidays.
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Career Level
Entry Level
Education Level
High school or GED