Assist in food preparation Maintain condiments and other supplies filled and readily available to use by cooking team. Package and serve meals as needed, within guidelines; assist in the meal expediting process Assist with cooking or dining room service as needed Follow all safety and sanitation guidelines and regulations to ensure quality food service Clean, sanitize, and maintain cleanliness of work areas, surfaces and dining areas Perform other related duties as assigned
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Job Type
Full-time
Career Level
Entry Level
Industry
Religious, Grantmaking, Civic, Professional, and Similar Organizations
Education Level
High school or GED
Number of Employees
1,001-5,000 employees