KITCHEN AIDE - PACE

Chinatown Service CenterAlhambra, CA
60d

About The Position

The Kitchen Aide supports the Dietary Team in preparing, serving, and maintaining meals and snacks for PACE participants in accordance with nutritional standards, dietary restrictions, and sanitation regulations. This role ensures that all food service areas are clean, organized, and compliant with health and safety guidelines to promote participant well-being and satisfaction.

Requirements

  • High school diploma or equivalent required.
  • Minimum of one (1) year of experience in food service, preferably in a healthcare, senior care, or PACE environment.
  • Knowledge of basic food preparation, sanitation, and safety standards required.
  • Ability to follow verbal and written instructions accurately.
  • Strong attention to cleanliness, organization, and detail.
  • Compassionate, patient, and respectful when interacting with elderly participants.
  • Ability to work effectively as part of an interdisciplinary team.
  • Capable of standing for long periods, lifting up to 30 lbs, and performing repetitive kitchen tasks safely.
  • Requires physical strength to perform the job.
  • Routine travel between PACE sites and in the community required.
  • Requires valid driver's license.

Nice To Haves

  • Bilingual in Chinese preferred.

Responsibilities

  • Assist with the preparation and serving of meals and snacks according to established menus, portion control standards, and participant dietary needs.
  • Set up meal trays, dining areas, and utensils for breakfast, lunch, and snacks.
  • Wash dishes, utensils, pots, and pans; maintain cleanliness of kitchen equipment and work areas.
  • Receive, store, and rotate food and supply deliveries to ensure freshness and proper inventory levels.
  • Follow safe food handling and sanitation procedures per local, state, and federal regulations.
  • Dispose of waste properly and maintain cleanliness in food preparation, service, and storage areas.
  • Assist in maintaining temperature logs for refrigerators, freezers, and food items as required.
  • Report any food shortages, equipment issues, or safety hazards to the Registered Dietitian promptly.
  • Participate in staff meetings and training sessions to ensure compliance with PACE policies and nutrition guidelines.
  • Provide courteous and respectful service to participants, promoting a positive dining experience.
  • Ensure timely and organized meal service aligned with program schedules
  • Work cooperatively with activity staff, caregivers, and all other PACE staff
  • Assist with special events or holiday meals as needed.
  • Other duties as assigned.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Professional, Scientific, and Technical Services

Education Level

High school or GED

Number of Employees

101-250 employees

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