Kitchen Aide
About The Position
A Kolter Hospitality Kitchen Aide uses innovation and delivers service excellence to our guests. This position is responsible for preparing quality food in a safe and efficient manner in compliance with proper food handling techniques. _____________________________________________________________________________________ Performance Expectations: Prepare all food items in an efficient and timely manner adhering to proper food handling techniques and or standards. Follow recipes to control production and maintain consistency and freshness. Ensure efficient flow of food dishes with an emphasis on portion control, quality, presentation, and temperature control. Break down and store all leftovers, in accordance with established procedures. Maintain a clean and organized environment following daily sanitation checklists, and practice “clean as you go” procedures. Maintain all perishables at the proper temperature. Assist in prep work as required for the next shift. Assist with inventory and production charts. Put away stock when necessary, using FIFO (first in, first out). Report any equipment or items in need of repair. Follow all safety procedures while working. QualificationsBehavioral Expectations: Be effective and innovative in handling and solving problems in the workplace. Maintain a positive and helpful demeanor in a fast-paced environment. Committed to the success and growth of the company. Act honorably, even when no one is watching. Eagerness to grow and/or develop within the company. Passionately provide personalized guest service General Requirements: Flexibility to work most weekends and holidays. Report to work on time and in proper uniform. Experience: None. Education: None Physical Requirements: Ability to stand/walk for up to 8 hours. Occasional lifting, pushing, and pulling. Kolter Hospitality is proud to be an Equal Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Kolter Hospitality is a drug-free workplace. Pre-employment drug test and background check required.
Requirements
- Be effective and innovative in handling and solving problems in the workplace.
- Maintain a positive and helpful demeanor in a fast-paced environment.
- Committed to the success and growth of the company.
- Act honorably, even when no one is watching.
- Eagerness to grow and/or develop within the company.
- Passionately provide personalized guest service
- Flexibility to work most weekends and holidays.
- Report to work on time and in proper uniform.
- None Experience.
- None Education
- Ability to stand/walk for up to 8 hours.
- Occasional lifting, pushing, and pulling.
Responsibilities
- Prepare all food items in an efficient and timely manner adhering to proper food handling techniques and or standards.
- Follow recipes to control production and maintain consistency and freshness.
- Ensure efficient flow of food dishes with an emphasis on portion control, quality, presentation, and temperature control.
- Break down and store all leftovers, in accordance with established procedures.
- Maintain a clean and organized environment following daily sanitation checklists, and practice “clean as you go” procedures.
- Maintain all perishables at the proper temperature.
- Assist in prep work as required for the next shift.
- Assist with inventory and production charts.
- Put away stock when necessary, using FIFO (first in, first out).
- Report any equipment or items in need of repair.
- Follow all safety procedures while working.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
