Kitchen Aide / Senior Site Transporter

SONOMA COUNTY INDIAN HEALTH PROJECTSanta Rosa, CA
1d$22 - $32Onsite

About The Position

Under the general direction of the Title VI Manager, the Kitchen Aide/Senior Site Transporter assists in the Senior Nutrition site at the Sonoma County Indian Health Project, Inc (SCIHP) with the preparation of meals, drives a van, or other vehicle to transport seniors, clients, trainees, or SCIHP personnel. The purpose of this position is to ensure access and serve food to senior program participants and to help clean the site after meals.

Requirements

  • High school diploma or general education degree (GED)
  • Must possess a current California Food Handler Card or acquire within first month of employment.
  • Knowledge of and ability to comply with all applicable State and County regulations regarding food storage, food preparation.
  • Possession of a valid California Driver’s License.
  • Must provide DMV printout.
  • Clean DMV record for the purpose of being insurable by the agency’s insurance carrier.
  • Ability to operate a vehicle and assists others into and out of a vehicle.
  • Able to communicate effectively with people at all levels and from various backgrounds.
  • Must be able to observe policies, rules, and client confidentiality.
  • Must be CPR certified or attend a SCIHP CPR training to become certified.
  • Must pass a pre-employment drug screen, physical and background investigation.
  • All employees must be sensitive to the needs of the Native American Community, demonstrate a deep understanding and respect for the diverse cultural heritage, traditions, and historical context of the Native American Community.

Responsibilities

  • Assists with preparing and packaging meals.
  • Assists with the serving of lunch.
  • Transports elders to and from Senior Nutrition Center at appropriate times.
  • Consistently records destinations and mileage.
  • Maintain sanitary, organized conditions in all food preparation, food serving, and food storage areas.
  • Ability to maintain inventory and organize supplies, assess what is needed, then order and restock.
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