Kitchen Aide/Assistant

Salvation Army USA•Nevada City, CA

36d•Onsite

About The Position

Assist with all food service procedures as assigned by the Head Cook. To assume responsibility for delivery of all food service products and supplies

Must be able to successfully pass a criminal background check to include a DOJ Livescan Fingerprint check.
Must be at least 18 years of age
Must have general skills in working with children
Ability to sit, walk, stand, bend, squat, climb, kneel, and twist on an intermittent or sometimes continuous basis
Ability to grasp, push, and/or pull objects
Ability to reach overhead
Ability to operate telephone
Ability to lift up to 25 lbs. for administrative positions

Assist Head Cook with daily preparation of food as assigned.
Work in harmony with all cooks and food service staff relative to daily work schedules for the efficient operation of food services.
Assist with cleaning and caring of kitchen and all equipment as assigned.
Clean stock rooms and maintain them in an orderly fashion.
Follow established inventory control procedures.
Maintain refrigerator in clean and orderly manner daily and thorough cleaning on a weekly basis.
Put away hot food, salads, desserts, etc.
Assist with kitchen cleaning as directed by Head Cook.
Assist with unloading of kitchen supplies.
Maintain a standard of cleanliness in personal grooming and in living quarters.
Assist with the cleanup of the total camp at the end of each session and at the conclusion of the summer.
All staff may be called upon at any time to assist in the total operation of the camp.
All staff is expected to be involved in the total camp program.
You are expected to join in all evening programs; absences are excused only through the Program Director.