Kitchen Agent

Swissport International AG • New York, NY

75d • $24

About The Position

Are you ready to take flight in a dynamic and fast-paced aviation industry? As a global leader in aviation services, Swissport provides Ground Handling, Cargo Handling, and Passenger Services to over 300 million passengers annually. Our mission is simple – “To provide the aviation industry with consistent and tailor-made solutions around the globe, for a better customer experience.” We believe that our people are what differentiates us from our competition. At Swissport, we are driven by our core values of Show You Care, Do the Right Things and Win as a Team, and we are currently seeking dedicated individuals, who align with these values, to join our team at various locations across the globe.

Requirements

• Kitchen agents must be 21 years of age or older
• Previous experience in a kitchen or similar role within the food industry required
• Good command of the English language both verbal and written
• High school diploma or equivalent
• Reliable transportation to and from the airport
• Able to lift 50 lbs. without assistance
• Ability to work efficiently in a fast-paced restaurant setting
• Physically able to be on your feet during an entire shift (8-10 hrs.); walking, bending, stooping, twisting, reaching, pulling, pushing, kneeling, and crouching
• Positive attitude, excellent communication and willingness to get along with co-workers
• Ability to pass a 10 yr. federal background check
• Food Handler’s license or the ability to obtain
• Willingness to work early mornings, late nights and/or weekends and holidays

Responsibilities

• Prep, heat, or cook menu items according to SOPs and established recipe guidelines
• Maintain proper stock levels in FOH and BOH, practicing FIFO rotation standards
• Ensure the quality and expiration dates are up to standards
• Load and unload the dishwasher
• Clean and sanitize cookware, dishes, utensils, and cooking stations throughout the kitchen
• Sweep and mop the lounge, kitchen and storage areas as needed or as instructed
• Collect and dispose of trash following all recycling procedures and compost procedures
• Maintain an organized kitchen area, ensuring cleanliness and in compliance with health and safety regulations
• Receive, inspect and put away stock in the correct location, practicing FIFO and maintaining organized inventory
• Communicate with FOH staff to ensure proper stock levels in merchandizers and at stations
• Other duties as assigned

Benefits

• 401(k)
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Retirement plan
• Tuition reimbursement
• Vision insurance

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees