Kentucky Fried Chicken-posted about 1 year ago
Full-time • Mid Level
Midland, TX
Food Services and Drinking Places
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The Restaurant General Manager at KFC is responsible for overseeing the operations of a restaurant that generates over $1 million in revenue. This role focuses on leading a team to provide excellent customer service and maintain high standards in food quality and restaurant operations. The position emphasizes creating a positive work environment and ensuring customer satisfaction through effective management and leadership.
