KFC-posted 2 months ago
Full-time • Mid Level
Jeffersonville, IN
5,001-10,000 employees
Food Services and Drinking Places

The KFC General Manager position is a leadership role responsible for overseeing the operations of a KFC restaurant. This includes managing staff, ensuring customer satisfaction, and maintaining the quality of food and service. The General Manager will also be responsible for financial performance, including budgeting and cost control, as well as implementing marketing strategies to drive sales. The role requires a strong focus on team development and creating a positive work environment.

  • Oversee daily operations of the restaurant
  • Manage staff and ensure high levels of customer satisfaction
  • Maintain food quality and service standards
  • Handle financial performance, including budgeting and cost control
  • Implement marketing strategies to drive sales
  • Develop and train team members to enhance their skills and performance
  • Ensure compliance with health and safety regulations
  • Manage inventory and supply chain processes
  • Proven experience as a General Manager or similar managerial role in the food service industry
  • Strong leadership and people management skills
  • Excellent communication and interpersonal abilities
  • Ability to work in a fast-paced environment
  • Knowledge of financial management and budgeting
  • Familiarity with food safety regulations
  • Experience in a franchise environment
  • Knowledge of KFC products and services
  • Previous experience in a high-volume restaurant setting
  • Competitive salary
  • Health insurance
  • Paid time off
  • Employee discounts
  • Opportunities for career advancement
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