KFC-posted 2 months ago
Full-time • Entry Level
Jeffersonville, IN
5,001-10,000 employees
Food Services and Drinking Places

The KFC General Manager - Hourly position is responsible for overseeing the daily operations of the restaurant, ensuring that all team members are performing their duties effectively and efficiently. The General Manager will be tasked with maintaining high standards of food quality, service, and cleanliness, while also managing the financial aspects of the restaurant, including budgeting and cost control. This role requires strong leadership skills to motivate and develop the team, as well as the ability to handle customer complaints and ensure a positive dining experience for all guests.

  • Oversee daily operations of the restaurant
  • Manage team performance and provide training
  • Ensure high standards of food quality and service
  • Handle customer complaints and feedback
  • Manage financial aspects including budgeting and cost control
  • Maintain cleanliness and safety standards in the restaurant
  • Proven experience in a management role within the food service industry
  • Strong leadership and team management skills
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety regulations and standards
  • Experience with KFC or similar fast-food chains
  • Familiarity with inventory management systems
  • Previous experience in a high-volume restaurant
  • Competitive salary
  • Opportunities for career advancement
  • Employee discounts
  • Flexible scheduling
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