About The Position

The KFC Assistant Restaurant Manager position involves supporting the Restaurant Manager in overseeing daily operations, ensuring customer satisfaction, and maintaining high standards of food quality and service. The role requires effective team management, training new staff, and ensuring compliance with health and safety regulations. The Assistant Manager will also assist in inventory management and financial reporting, contributing to the overall success of the restaurant.

Requirements

  • Previous experience in a restaurant or food service environment
  • Strong leadership and team management skills
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Basic understanding of financial management

Nice To Haves

  • Experience in a supervisory role
  • Knowledge of KFC products and services
  • Familiarity with inventory management systems

Responsibilities

  • Support the Restaurant Manager in daily operations
  • Ensure customer satisfaction and high service standards
  • Train and manage staff effectively
  • Maintain compliance with health and safety regulations
  • Assist in inventory management and financial reporting

Benefits

  • Competitive salary
  • Opportunities for career advancement
  • Employee discounts
  • Flexible scheduling

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Food Services and Drinking Places

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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