The KFC Assistant Restaurant Manager position involves supporting the Restaurant Manager in overseeing daily operations, ensuring customer satisfaction, and maintaining high standards of food quality and service. The role requires effective team management, training new staff, and ensuring compliance with health and safety regulations. The Assistant Manager will also assist in inventory management and financial reporting, contributing to the overall success of the restaurant.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees