KFC-posted 2 months ago
Part-time • Entry Level
Ypsilanti, MI
5,001-10,000 employees
Food Services and Drinking Places

The KFC Assistant Restaurant Manager is responsible for supporting the restaurant's operations and ensuring that the team delivers high-quality service and food to customers. This role involves assisting the Restaurant Manager in managing daily operations, training staff, and maintaining a positive work environment. The Assistant Manager will also help in achieving sales targets and ensuring compliance with company policies and procedures.

  • Support the Restaurant Manager in daily operations
  • Train and develop team members
  • Ensure high-quality customer service
  • Assist in achieving sales targets
  • Maintain cleanliness and organization of the restaurant
  • Handle customer complaints and feedback
  • Monitor inventory and supplies
  • Previous experience in a restaurant or food service environment
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Basic math skills for cash handling and inventory management
  • Flexibility to work various shifts, including weekends and holidays
  • Experience in a supervisory role
  • Knowledge of KFC products and services
  • Familiarity with food safety regulations
  • Competitive hourly wage
  • Opportunities for advancement
  • Employee discounts
  • Flexible scheduling
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