KFC-posted 2 months ago
Part-time • Entry Level
Jeffersonville, IN
5,001-10,000 employees
Food Services and Drinking Places

The KFC Assistant Restaurant Manager is responsible for supporting the Restaurant Manager in the daily operations of the restaurant. This includes ensuring that the restaurant meets its operational goals, maintaining high standards of food quality and customer service, and leading the team to deliver exceptional experiences to our guests. The Assistant Manager will also assist in training new team members and managing inventory and supplies effectively.

  • Support the Restaurant Manager in daily operations
  • Ensure high standards of food quality and customer service
  • Lead and motivate the team
  • Assist in training new employees
  • Manage inventory and supplies
  • Help achieve operational goals
  • Previous experience in a restaurant or food service environment
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Basic understanding of inventory management
  • Flexibility to work various shifts including weekends and holidays
  • Experience in a supervisory role
  • Knowledge of KFC products and services
  • Customer service experience
  • Ability to handle cash and financial transactions
  • Competitive hourly wage
  • Opportunities for advancement
  • Employee discounts
  • Flexible scheduling
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