Keyholder/Store Closer

Associated Grocers of New EnglandWolfeboro, NH

About The Position

A KEYHOLDER/CLOSING MANAGER IS AN ESSENTIAL PART OF THE STORE LEADERSHIP TEAM, RESPONSIBLE FOR ASSISTING WITH DAILY OPERATIONS, MANAGING OPENING AND CLOSING PROCEDURES, AND STEPPING IN AS THE ACTING LEADER WHEN A MANAGER IS UNAVAILABLE. THEY ENSURE THE STORE RUNS EFFICIENTLY BY SUPERVISING TEAM MEMBERS, ADDRESSING CUSTOMER NEEDS, AND RESOLVING ANY ISSUES THAT ARISE. ADDITIONALLY, THEY HELP MAINTAIN A POSITIVE WORK ENVIRONMENT, UPHOLD STORE POLICIES, AND CONTRIBUTE TO ACHIEVING SALES AND OPERATIONAL GOALS, ALL WHILE DELIVERING EXCEPTIONAL CUSTOMER EXPERIENCE.

Requirements

  • Must be 18 years of age or older.
  • Basic computer knowledge to operate store systems, process transactions, and manage reports.
  • Ability to lead store operations during closing shifts, ensuring tasks are completed and store standards are maintained.
  • Strong organizational skills with the ability to prioritize tasks, multitask, and stay focused in a fast-paced environment.
  • Dependability and leadership qualities to support team members and ensure smooth store operations.
  • Excellent interpersonal and communication skills with the ability to engage effectively with customers, employees, and management.
  • Dedicated to providing exceptional customer service through prompt issue resolution and customer focused approach.

Nice To Haves

  • ServSafe Certified or equivalent preferred.
  • 1 year of retail or leadership experience preferred.

Responsibilities

  • Acquire and maintain in-depth knowledge of all products to effectively assist customers and support operational excellence.
  • Master all closing duties as defined and adapted from time to time as needed by the Store Director.
  • Learn the front-end processes and ensure the front end operates efficiently during your shifts as the opening or closing supervisor.
  • Learn and become an expert in all grocery equipment, hardware, software, and tasks.
  • Observe temperatures of coolers, cases, and freezers and report failures to management promptly.
  • Ensure equipment is working correctly, including safety features, and report safety hazards immediately.
  • Ensure the store remains clean, organized, and welcoming to create a positive shopping experience for customers.
  • Ensure when closing, all perimeter departments are maintained in good shape: milk and eggs remain well stocked throughout the entire shift, Produce, Meat, and store sale items are stocked
  • Ensure floors are thoroughly swept and mopped to maintain a clean and safe environment.
  • Provide support to departments in completing end-of-shift closing procedures as needed.
  • Stock inventory from back stock as instructed, ensuring proper placement and organization.
  • Maintain a clean and organized backroom environment throughout the shift.
  • Ensure all cooler and freezer doors are closed, all case lights turned off, and curtains closed.
  • Secure store doors and windows before exiting the building. Turning off non-essential lighting and setting the alarm.
  • Comply with established procedures, practices, sales, safety, and security according to A.G. Supermarkets, Inc. policies
  • Communicate essential information to the Store Director consistently.
  • Perform other duties as assigned or required.
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