2nd Shift Key Operator

Dreyer's Grand Ice Cream•Tulare, CA

4h•$26 - $26

About The Position

Ensure your machines are clean but not damaged by excess water, always organized and operating under discipline Operate to standard operating procedures in areas assigned Have basic ice cream knowledge, understanding the "WHY", not just the “HOW” Ensure limited water is used when cleaning with the "clean as you go" principle Correct use, storage and set up of all equipment Ensure effective hand overs with the maintenance team and next shift, all faults and issues reported Drive the production process to ensure that the products produced meet customer specification, quality and food safety. Represent The Froneri Way of working through the behaviors and characteristics in our Operating Model and Core Values Ensure production meets targeted outputs through effective control of the manufacturing process Communicate effectively with the entire team Ensure health and safety requirements are fully met and a positive safety culture is maintained throughout the line Ensure you walk the talk always using “looking eyes”, attend to the issues as and when they happen Promote the Froneri culture of employees being owners rather than just employees Follow the principle of "would I do this to my home?" Other duties as assigned

Requirements

18 years of age or older 
Aptitude for automated mechanical processes with good troubleshooting and diagnostic skills 
Excellent interpersonal communication, math and problem-solving skills. 
Ability to work multiple shifts and/or schedules. 
High School diploma or GED or equivalent experience