Kettle Loader- Independence

SSS Of Parma•Independence, OH

8d•Onsite

About The Position

Signature Sauces is a family-owned manufacturing facility that packages and labels various types of sauces, soups, and dressings for surrounding restaurants and grocery stores. Our facility is ever growing and we need friendly and reliable people to join us on our journey. No experience is necessary as we are willing to train on any position. If you’re still wondering why you should join our team, here’s a quick list of reasons: On the job training - no manufacturing experience required. Access to our comprehensive benefits package. Our pay is competitive; overtime is paid at time and a half.

Requirements

This position requires a well organized individual that is self motivated and takes charge, is dependable and responsible, enjoys new opportunities and challenges, enjoys working with and developing people, deals with criticism calmly and effectively, is careful about detail and is thorough in completing tasks as assigned and on time, is flexible and open to change
Able to read, analyze, and interpret ingredient specifications and recipes, general business periodicals, and or governmental regulations. Able to effectively present information and respond to questions from customers, staff and owners.
Ability to work with mathematical concepts such as probability and statistical inference, and fundamentals of weights and measures. Ability to apply concepts such as ratios, and proportions for ingredient and nutritional information.

Responsibilities

Operation of load and batching machines.
Ability to read and interpret recipes and procedures
Knowledge of food ingredient functionality
Knowledge and understanding of GMP’s and food safety rules and regulations
Verify batch ingredients and weights
Ability to assemble, disassemble, clean and sanitize equipment
Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products according to formulas or recipes.
Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling cookers that heat and mix ingredients.
Turn valve controls to start equipment and to adjust operation to maintain product quality.
Observe and listen to equipment to detect possible malfunctions, such as leaks or plugging, and report malfunctions to supervisors.
Completes changeovers
Follows Allergen Management Program
Knows how to use a scale
Pre-batch recipes for next day’s production
Understand and adhere to government regulations and documentation requirements
Comply with USDA and HACCP programs