Ke'olu Chef De Cuisine - Temporary

Four Seasons Hotels and Resorts • HI

115d • $95,000 - $102,000

About The Position

The Four Seasons Resort Hualalai is looking for a Chef De Cuisine. Candidates with a passion for excellence, expertise in hospitality operations and proven leadership experience are invited to apply for a career with Four Seasons. As a member of the Hualalai Culinary team, the Chef De Cuisine works across disciplines to deliver an exceptional experience.

Requirements

• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage.
• Two to three years previous experience in culinary/food & beverage manager positions.
• Successful candidate must possess legal work authorization in the United States.

Responsibilities

• Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen to ensure that established cultural and core standards are met.
• Assist in the planning and development of menus and recipes, ensuring the correct preparation and presentation of a consistent level for all food items prepared.
• Utilize creative menu planning to minimize waste.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
• Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are complied with.
• Maintain control systems which will assure quality and portion consistency.
• Monitor food shipments to ensure they meet established purchasing specifications.
• Foster an awareness of the importance of food preparation and quality.
• Communicate with employees and managers to ensure operational needs are met.
• Coordinate menu tastings and pre-meal meetings to educate staff on food taste and preparation methods.
• Attend regular operational meetings to ensure effective coordination and cooperation between departments.
• Interact directly with guests to ascertain satisfaction.
• Drive business creatively in off-peak seasons.
• Focus on expanding offers beyond business hours to include private lunches/dinners in member’s homes.

Benefits

• Salary Range: $95,000 - $102,000
• An on-site Physical Therapist
• 24-hour access to Indoor and Outdoor Gym
• Holiday, Vacation & Sick pay
• Robust Benefit Plan
• Company Match 401K Plan
• Laundered Employee Uniform
• Free employee meals prepared by the Four Seasons Culinary ‘Ohana
• Complimentary stays at Four Seasons Worldwide
• Training and Development Opportunities
• Employee Recognition Programs

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Number of Employees: 5,001-10,000 employees