The Station Clerk is responsible for providing excellent customer service, handling cash and transactions accurately, maintaining a clean and organized station, and supporting day-to-day operations. This role is ideal for someone who thrives in a fast-paced, customer-facing environment and enjoys a variety of responsibilities. Responsibilities include balancing cash drawer and completing end of day paperwork, ensuring accuracy in transactions and correct change to customers. The position also involves assisting with prep work and specials in the deli as needed, providing proper food handling, preparation, and serving according to safety guidelines, and maintaining clean and stocked areas including the fountain, coffee bar, coolers, and hot box area. Regular inspections of bathrooms and cleaning duties are also part of the role, along with maintaining a clean and professional appearance while conducting company business.
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Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1-10 employees