Team Member is a multi-tasked position that may include a food Service venue. This position will need to possess the ability to be flexible with their essential job functions daily and learn a variety of skillsets from FOH operations to BOH production. Responsible for delivering an exceptionally high level of guest service and superior quality of products. Be versatile and accommodating to the ever-changing landscape of your assigned area, as this will enviably change day to day or on a per shift basis. Adheres to the Core Purpose and Core Values established by the Executive Team and Tribal Council. This position greets our guests (customers), complete sales transactions, and other duties as necessary to ensure our guests have a great experience.
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Career Level
Entry Level
Education Level
High school or GED