Kalama Harbor Lodge Pub Server

McMenamins • Kalama, WA

322d • $16

About The Position

In general, every Server employee will be asked to handle every task from opening to closing in a multi-tasking environment. Duties include but are not limited to: greeting incoming customers; working with the host station in seating guests or directing them to choose their preferred seating; providing a level of knowledgeable service to tables; taking food and beverage orders; delivering products in a timely manner; serving food, serving beer, wine and spirits; bussing tables and restocking supplies; place orders on a POS system collecting payment; dishwashing, general cleaning, working outside and indoors; maintaining customer relations with all guests; set up and breakdown of service and work areas so they are well stocked and organized for efficient and safe service. Servers will be organized, responsible for balancing bookwork at the end of every shift, and turn in all appropriate cash and non-cash receipts. Being a server can be hard physical work, requires mental agility, and the ability to effectively multi-task in a fast-paced and deadline-oriented environment. A server must also have the ability to work well independently and as a member of a team. Each employee will be expected to perform their job in a safe manner and report any safety concerns to Management. All McMenamin employees will also be expected to keep current on all company events, history, and products. Other duties as assigned by the Manager on duty.

Requirements

• Obtain and maintain current food handlers and OLCC/WA liquor license
• Previous related experience is preferred
• Ability to accurately handle cash and work with numbers
• Excellent customer service and communication skills
• A flexible schedule including days, evenings, weekends and holidays required
• Ability to remain calm and focused in a high-volume, deadline-oriented work environment

Responsibilities

• Greet incoming customers
• Work with the host station in seating guests or directing them to choose their preferred seating
• Provide knowledgeable service to tables
• Take food and beverage orders
• Deliver products in a timely manner
• Serve food, beer, wine, and spirits
• Bus tables and restock supplies
• Place orders on a POS system and collect payment
• Dishwash and perform general cleaning
• Maintain customer relations with all guests
• Set up and breakdown of service and work areas
• Balance bookwork at the end of every shift
• Report any safety concerns to Management

Benefits

• $16.66/hour PLUS TIPS

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places