JWB Grill Cook (Full time)

Davidson Hospitality Group•Hollywood, FL

18d•Onsite

About The Position

Margaritaville Hollywood Beach Resort presents an exciting opportunity for job applicants seeking a vibrant and dynamic hospitality career. Located on the iconic Hollywood Beach Broadwalk in Florida, our resort offers a laid-back, tropical paradise atmosphere with exceptional amenities and renowned guest service. As a team member, you will have the chance to work in a fun and energetic environment, providing personalized service to our valued guests. With opportunities for career advancement, ongoing training, and a supportive work culture, Margaritaville Hollywood Beach Resort is the perfect place to elevate your hospitality career. Join our team of dedicated professionals and contribute to creating unforgettable experiences for our guests. Apply now and take the next step in your hospitality journey with Margaritaville Hollywood Beach Resort! #Margaritaville #HollywoodBeachJobs #HospitalityCareers #ResortJobs #TeamMargaritaville #BeachLife Overview Are you a passionate and skilled culinary professional ready to take your career to the next level? Join our dynamic culinary team as a Senior Line Cook and showcase your culinary expertise in creating exceptional dining experiences for our guests. As a Senior Line Cook, you will work alongside our talented chefs, preparing and presenting exquisite dishes that will tantalize the taste buds of our discerning clientele. With your high energy, creativity, and attention to detail, you will contribute to the success of our culinary operations and help us maintain our reputation for culinary excellence. If you are seeking a challenging and rewarding opportunity in the hospitality industry, apply now and be part of a team dedicated to delivering unforgettable dining experiences.

Requirements

Proven experience as a Line Cook in a high-volume kitchen, preferably in a hotel/resort setting
Strong culinary skills and knowledge of various cooking techniques
Ability to work well under pressure and meet tight deadlines
Excellent organizational and time management skills
Attention to detail and commitment to maintaining food quality standards
Knowledge of food safety and sanitation regulations
Ability to lead and mentor junior kitchen staff

Nice To Haves

Culinary degree or diploma is an asset

Responsibilities

Prepare and execute a variety of high-quality dishes according to recipes and standards
Lead and supervise junior kitchen staff, providing guidance and training
Ensure consistency and accuracy in food presentation and taste
Monitor food inventory and assist in ordering supplies
Maintain a clean and organized work area, adhering to safety and sanitation guidelines
Collaborate with the culinary team to develop new menu items and specials
Adapt to changing priorities and handle multiple tasks efficiently in a fast-paced environment
Uphold the highest standards of food quality, taste, and presentation