Junior Sous Chef
The Langham, Boston•Boston, MA
426d
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About The Position
The Junior Sous Chef at The Langham, Boston is responsible for supervising and managing kitchen staff and operations within the Outlet Kitchen, while also assisting with Banquet operations. This role requires creativity in developing innovative cuisine and a thorough understanding of food handling and preparation techniques. The Junior Sous Chef will work closely with the Executive Sous Chef and the Kitchen Management team to ensure quality control, sanitation practices, and effective training of culinary team members.
