Junior Sous Chef

Kimpton Hotels-posted 2 months ago
New Orleans, LA
5,001-10,000 employees
Food Services and Drinking Places
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At Kimpton, we believe heartfelt, human connections make people's lives better, especially for our employees. Our founder, Bill Kimpton, initiated a new boutique hotel standard that fosters genuine connections. Your work here has meaning, as you are here to improve the lives of coworkers, guests, owners, and communities. Every day, you can make a difference in your unique way, and you can expect the same in return. Our culture, born from an entrepreneurial spirit in San Francisco in 1981, celebrates individuality and creativity. We seek out people who can be themselves at work, contributing to a quirky, empowering, and exceptional environment.

  • Lead kitchen staff and coordinate food orders, supervise food prep and cooking by checking food plating, temperature, and portion sizes.
  • Train kitchen staff on prep work and food plating techniques.
  • Store food products in compliance with safety practices.
  • Maintain sanitation and safety standards in the kitchen area.
  • Assist with scheduling all kitchen staff.
  • Promote all kitchen health and safety rules.
  • Price menu items in collaboration with the Restaurant Manager; order food supplies and kitchen equipment; keep weekly and monthly cost reports as needed.
  • Encourage and support team members in an effort to further their growth and development.
  • Take on responsibilities outside of this job post as needed.
  • 1 year of experience in a related or supportive role is preferred.
  • Expertise in food product, presentation, quality and preparation along with menu concept and design.
  • Time management and organizational ability required for high quality food production.
  • Ability to work with minimal direction or supervision to complete assigned tasks.
  • Excellent written communication and presentation skills.
  • Highly motivated and flexible, with the ability to take initiative.
  • Flexible schedule, able to work mornings, nights, holidays, and weekends when needed.
  • Food Handler Certification (if applicable).
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