Junior Sous Chef
This job is no longer available
There are still lots of open positions. Let's find the one that's right for you.
About The Position
In conjunction with the Executive Chef & Chef Team, the Jr. Sous Chef is a key position for the profitable and effective operation of the culinary department. The Jr. Sous Chef will work in conjunction with the Sous Chef & Chef Team in executing production of menu items in the commissary kitchen. Jr. Sous Chef will be tasked with managing/supervising team within the kitchen during daily preparation of high-quality products, while maintaining budgeted food cost by tracking inventory and raw materials. The job of Jr. Sous Chef requires open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required. This role pays an hourly rate of $35.00-$38.00.
