Restaurant 1 - Junior Sous Chef, (FT)

Human Resources • Huntington Beach, CA

49d

About The Position

The Junior Sous Chef plays a key role in supporting the culinary leadership team and maintaining smooth kitchen operations. This position assists in supervising daily production, ensuring quality and consistency in all menu items, and supporting the training and development of the culinary team. The ideal candidate is organized, dependable, and committed to upholding the highest culinary and sanitation standards.

Requirements

• Ability to communicate clearly and work efficiently in a fast-paced environment.
• Strong knife skills and knowledge of a variety of cooking techniques..
• Ability to remain calm, focused, and efficient in a high-paced environment.
• Excellent communication, organization, and time management skills.
• Positive attitude, professionalism, and a strong sense of teamwork.

Nice To Haves

• Active or obtainable Food Handler/ServeSafe card within 30 days of employment.
• Culinary Degree

Responsibilities

• Prepares and cooks menu items for lunch, dinner, and banquet functions with consistency and quality.
• Leads and supports the kitchen team in proper prep and cooking techniques.
• Assists with inventory, ordering, and maintaining par levels to ensure smooth service.
• Maintains high standards for food presentation, portioning, and temperature control.
• Ensures compliance with all food safety, sanitation, and health department standards.
• Promotes a clean, safe, and organized work environment while upholding all PPE and safety policies.
• Collaborates with front-of-house staff to ensure efficient service and guest satisfaction.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees