Junior Sous Chef
Four Seasons Hotels Ltd.•Miami Beach, FL
27d
About The Position
The Junior Sous Chef is an essential member of the Food & Beverage team supports the Sous Chefs in to ensure exceptional quality and service to our guests and serving as part of the management team leading the culinary team. We are looking for an individual who is passionate about cuisine!
Requirements
- Candidates should have three to five years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position.
Responsibilities
- The Junior Sous Chef is responsible for assisting in planning, organize, controlling and directing the work of employees in the Kitchen Department.
Benefits
- Medical, Dental and Vision insurance
- 401(k) Retirement Plan
- Complimentary Parking
- Paid Time Off and Holiday Pay
- Excellent Training and Development opportunities
- Complimentary Accommodation at other Four Seasons Hotels and Resorts
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals
- … and so much more!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Accommodation
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
