Junior Sous Chef-The Terrace

Maybourne Beverly Hills Hotel•Beverly Hills, CA

11d

About The Position

The Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will share our vision and help bring it to life. If this is something you want to be a part of, we look forward to receiving your application. Summary of Position As Junior Sous Chef, you will be required to show a good Knowledge in all aspects of Food Handling & Sanitation standards, show good Leadership & Teamwork skills, must possess the ability to assume command and manage all aspects of the Kitchen Operation whist the chef / sous chef is off line. Must command the ability to work ahead, always working for the next day.

Requirements

7-year culinary experience or culinary equivalent
Must possess good attitude, attention to detail, and ability to work under pressure
Must possess the ability to read, understand and communicate verbally in English
Knowledge in all aspects of Food Handling & Sanitation standards, show good Leadership & Teamwork skills
Display proficient knife skills and knowledge of basic cuts
Able to understand the importance of and follow a recipe, including identify various food products, dairy, meats and produce
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Knowledge of the standard methods and techniques used in food handling, storage, preparation, cooking and serving.
Knowledge of the safety practices and procedures followed in food handling, storage, preparation, and cooking.
Knowledge of the effects of time, temperature, and weather conditions on food.
Knowledge of the terminology, standard abbreviations and symbols used in food preparation and cooking.
Knowledge of the types and causes of cooking deficiencies.
Skill in the use of equipment and utensils used for weighing and measuring food.
Ability to judge the proper quality, appearance, and condition of food by sensory observation.
Ability to read and interpret recipes and weights and measures tables.
Ability to follow oral and written instructions.
Ability to establish and maintain harmonious working relationships with others.

Responsibilities

Assist the on-shift sous chef / chef in the overall smooth running of all Culinary operations within the specified Kitchen
Assist with all culinary employee allocations within the specified kitchens
Control and coordinate all culinary employee schedules
Assist and support all catering & banquets needs as needed
Assist in the communication between all other culinary operations.
Responsible for the organization, Mis en Place and Production of all menu items within that specified kitchen
Assist in the control and submission of all Food Requisitions and Transfers to and from that specified kitchen
Assist in the Control and trouble shooting of all Food Spoilage
Assist in the control and upkeep of all SOP’s previously set.
Assist in the coordination with stewarding for all culinary set-up and equipment needs for the specified kitchen
Assist in the coordination with stewarding for all Culinary cleaning schedules within the specified kitchen
Responsible for assisting in all Culinary Health, Hygiene & Safety
Assist in the Training and re-training of all Culinary Employee’s within the specified kitchen