Junior Sous Chef, Banquets - Canopy Sioux Falls SD

Hilton • Sioux Falls, SD

4d • Onsite

About The Position

Nestled in the heart of The Steel District and overlooking the scenic Big Sioux River , Canopy by Hilton Sioux Falls Downtown offers a vibrant, boutique experience for both leisure and business travelers. Recognized as an AAA Four Diamond property , our hotel combines contemporary design with upscale service, creating a welcoming and sophisticated environment. Guests can enjoy: 200+ stylish guest rooms thoughtfully designed for comfort and convenience. Nearly 20,000 sq. ft. of versatile meeting and event space , perfect for conferences, weddings, and social gatherings. Cascata Italian Cuisine , our signature restaurant, featuring authentic Italian flavors, a modern dining ambiance, and a scenic patio. Located adjacent to historic Falls Park , our property provides panoramic river views and easy access to Sioux Falls’ cultural and entertainment attractions. Whether you’re here for business or pleasure, Canopy by Hilton Sioux Falls Downtown delivers exceptional amenities and personalized service to make your stay unforgettable. Our culture is people-first , and we’re passionate about fostering growth, collaboration, and creativity. From culinary excellence at Cascata Italian Cuisine to artisanal breakfast and evening tastings, we deliver unforgettable experiences—and we need enthusiastic team members to make it happen. What will I be doing? As a Junior Sous Chef , you would be responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

Requirements

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline
• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

Responsibilities

• Oversee and prepare food items according to designated recipes and quality standards
• Oversee and maintain cleanliness and food sanitation
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain par levels for designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward
• Prepare requisitions for supplies and food items, as needed

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees